EAT LOCAL, SHOP LOCAL, BUY LOCAL
As you would expect, we are huge believers in farm-to-fork practices – it’s never been more important to know where your food comes from and to eat both local and in season.
Take your time to look through our shelves stocked up with daily essentials and pantry provisions.
Our vegetable and fruit baskets are filled with the seasons best that we source locally from the British farmers.
The Deli counter is home to award winning Scottish cheeses and home baked cakes.
We also stock steak pies and chicken pies, fresh poultry, breakfast packs and selected pork and beef products.
Oh, and don’t forget the farm fresh milk, and free range farm eggs, perhaps Mhor coffee and jam, some local honey?
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Our breads are baked daily using Shipton Mill flour and our “Auld dough” to give the depths of mature flavour and delicious crumb to the breads, along with a crisp honest crust.
Our cakes and bakes changes regularly to reflect the best ingredients the current season has to offer so keep an eye out on the daily selection available.
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We are proud to supply farm fresh milk from the High Branchal Farm from Bridge of Weir with a self dispense system which means you can choose from a 500 ml or a 1 ltr bottle of milk.
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Farm fresh free range eggs, daily.
We collect the eggs each morning meaning we always have fresh eggs on display. We are also working with other local farmers to source duck eggs and quails eggs, or hens eggs if required.
MEAT JOE AT BARNHILL FARM
Welcome to Barnhill Farmshop Butchery!
Quality Scottish Beef, Lamb, Pork & Halal Chicken
When you step into our farmshop, you will be greeted by a tantalising display of premium meats. From succulent steaks and juicy sausages to Halal poultry, tender roasts and flavourful burgers, we take great care in offering you the best selection.
Our butchery is open 7 days a week, and Joe our master butcher is on site every day except a Tuesday. If you are looking for any specific cuts please pop in and speak with Joe who would be more than happy to help you make the best choice based on what you’re cooking.
